Exclusive Signature Products – 100% Vanilla Bean

Discover Eurovanille’s signature ingredients developed exclusively to meet the expectations of food professionals: pastry chefs, chocolatiers, ice cream makers, chefs, caterers and food manufacturers.

Crafted solely from 100% natural and traceable vanilla beans, these products combine aromatic intensity, consistent performance, and ease of use.

Available in professional formats (100 g and 1 kg), suitable for both artisans and production workshops.

Coeur de vanille – All the Intensity of Concentrated Vanilla in a Paste

Coeur de Vanille Bourbon

A premium vanilla paste made from carefully selected Bourbon vanilla beans. It delivers a warm, rich, rounded flavour with woody and spicy notes typical of Madagascar vanilla. Its smooth texture allows easy incorporation and strong aroma retention during baking.

Ideal for:

• Pastry creams
• Chocolate ganaches
• Ice cream or dessert bases
• Cookies, doughs, cakes, and baked bases

Ceur de Vanille Bourbon

A blend of several vanilla varieties and origins, the Bouquet Coeur de vanille delivers a more vegetal, floral, and subtle profile. It is perfect for delicate creations where aromatic finesse is essential. This historical aromatic composition reflects Eurovanille’s heritage.

Recommended for:

• Light mousses
• Whipped or foamed creams
• Fine meringues, delicate cookies, and baked goods
• Fruity or floral desserts

No need to scrape beans anymore with Eurovanille's Coeur de Vanille!

Bourbon Vanilla Pearl – The Perfect Flavouring for Dairy Bases

Eurovanille’s Bourbon Vanilla Pearl is an innovation tailored for cold and dairy-based preparations. This fluid, concentrated paste faithfully reproduces the deep, natural notes of Bourbon vanilla.

Easy to dose and rich in visible vanilla seeds, it is ideal for cold use, offering homogeneous distribution and a strong aromatic identity. Also available in an organic version.

Best suited for:

• Ice creams and sorbets
• Industrial frozen desserts
• Dairy desserts (yoghurts, rice pudding, panna cotta)
• Flavoured fresh cheeses

Technical Ingredients for Culinary Excellence

Designed for demanding environments, all products in this exclusive range offer:

• Consistent aromatic power
• Practical textures for dosing and mixing
• Perfect homogeneity in all bases
• Reliable quality from batch to batch

They are produced in our French workshops from carefully selected vanilla beans sourced through traceable, responsible supply chains.

Formats Adapted to Professionals

Available formats:

• 100 g jars: ideal for artisans, chefs, or fine dining restaurants
• 1 kg jars: recommended for laboratories, production facilities, or food industries

Each format is designed for optimal preservation, ease of use, and consistent dosing tailored to your production needs.

The Eurovanille Signature: Excellence, Precision, Authenticity

These products embody Eurovanille’s unique expertise, committed since 1990 to promoting natural, traceable, and sustainable vanilla. Our goal: to provide professionals with reliable, high-performance ingredients of the highest sensory quality.

With these high-end signature ingredients, Eurovanille offers intensity and practicality in one:

• Ready-to-use solutions
• Maximum aromatic concentration
• Full traceability (origin, process, transformation)
• Adapted to all volumes

Explore our exclusive range of Vanilla Heart and Vanilla Pearl to give your creations a unique and unmistakable aromatic signature.