Cinnamon
Cinnamon for Professionals
Cinnamon sticks or ground cinnamon sourced from Madagascar, Vietnam, and Indonesia.
Warm, intense aroma. B2B formats for pastry and culinary use.
Natural Cinnamon Range for Professionals
Our range of natural cinnamon is designed for artisan pastry chefs, chocolatiers, ice cream makers, bakers and professional cooks.
Available as whole sticks or fine powder, it is offered from a variety of origins:
- Madagascar cinnamon: smooth, gently woody
- Ceylon cinnamon (Vietnam): refined, low bitterness
- Indonesian cinnamon: stronger and more spicy
Each batch is selected for its aromatic intensity and excellent performance in baking or infusions.
Our cinnamon is ideal for flavouring biscuits, creams, ganaches, brioches, compotes, sauces, syrups or entremets, while ensuring consistency in artisan or semi-industrial production.
Available in B2B formats tailored to professional use, our cinnamon is fully traceable, natural, and free from additives.
