Bourbon Vanilla Extract for demanding professional use

Eurovanille’s L200 Bourbon Vanilla Extract is a concentrated solution designed to offer a subtle, natural aromatic balance. Obtained from carefully selected Bourbon vanilla pods from Madagascar, this extract includes seeds to bring authentic visual and sensory appeal to your creations.

Key benefits of L200 Bourbon Vanilla Extract with seeds

• Controlled origin: Bourbon vanilla harvested in Madagascar, renowned for its aromatic richness
• No preservatives: Free from colorants, artificial flavors, and chemical preservatives
• Highly versatile: Perfect for creams, custards, ice creams, biscuits, entremets, ganaches
• Balanced flavor profile: Smooth, woody notes with warm hints of rum and a lasting finish
• Extract with seeds: Enhances the natural look and sensory experience
• L200 concentration: Subtle intensity for excellent performance without overdosing

Also available in an organic (BIO) version.

A reliable professional solution for pastry, ice cream, and confectionery

Thanks to its baking and freezing stability, the L200 extract with seeds is perfectly adapted to the needs of pastry and food production professionals. Its fluid texture and consistent concentration make it easy to integrate into all types of sweet recipes.

Eurovanille expertise at the service of your creations

This extract showcases Eurovanille’s expertise in vanilla processing. Made through a slow extraction process, it faithfully reproduces the full aromatic richness of Bourbon vanilla pods while ensuring consistent quality.

Professional packaging designed for intensive use

The 1-liter (1kg) bottle is ideal for high-frequency use in workshops and food labs. It enables easy volume management while maintaining consistent quality across productions.